As we walked out of Zak’s Kandy Haus in Frankenmuth enjoying one of their Homemade Sea Salt Caramels we thought, "let’s get artistic ourselves." We went to the drawing board to make this unbelievable taste bud experience. We took our Dark Chocolate and put quality Sea Salt on our homemade Caramel. We then made a fudge first, we loafed our caramel into a spiral inside the Dark Chocolate. You won't find this anywhere else! It’s not only an art piece but it’s one of the best sweet and salty creations we've ever tasted.