MICHIGAN'S BEST FUDGE

Since 1964, Frankenmuth Fudge Kitchen has been a pioneer in crafting Michigan's finest gourmet fudge. Our commitment to quality begins with the careful heating of premium, all-natural ingredients to precisely 240 degrees in our traditional copper kettles. This meticulous process ensures the creation of homemade fudge that delights the taste buds. The journey continues as we pour the molten fudge onto a robust marble slab, allowing for an even cooling process. During this crucial stage, we expertly blend the fudge as it gradually cools, harmonizing all the sugars to achieve a lusciously smooth and creamy consistency. As the fudge begins to solidify, our skilled artisans sculpt it into an impressive 25-pound loaf of Frankenmuth Fudge. Recognizing that not everyone has the luxury of counter space for such a grand portion, we make it convenient for you by delicately slicing the loaf into 50 individual pieces. Each piece represents a delectable sample of our premium fudge variety—offering you a diverse range of flavors to savor. Packaged with care, these bite-sized delights are ready for you and your family to indulge in the pure, smooth, and delicious experience that defines Frankenmuth Fudge Kitchen's legacy.