Same Fudge
Same Recipes
Same Products

A Shared Heritage Since 1964

Since 1964, the McClellan family has been crafting small-batch fudge the traditional way—cooked in copper kettles, hand-paddled, and creamed on thick marble slabs. That commitment to quality has been passed down through generations and remains at the heart of everything we do today.

Fudge du Locke holds a special place in our family's story. As our first store, it helped establish the recipes, craftsmanship, and customer-first philosophy that have guided us for decades. For many of our customers, Fudge du Locke has become a cherished tradition and a destination for some of Michigan's finest handcrafted fudge.

Over the years, we have carried those same values into Frankenmuth Fudge Kitchen. While the name on the website may be different, the recipes, products, ownership, and dedication to exceptional customer service remain exactly the same. By bringing our online ordering together under one website, we're able to offer a more streamlined shopping experience, introduce seasonal specialties more easily, and continue delivering the quality you've come to expect.

And for those who love the Fudge du Locke tradition, don't worry—we're happy to package your order in Fudge du Locke packaging. Simply select the Fudge du Locke packaging option during checkout, and we'll make sure your order arrives with the brand you've known and loved for years.