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Keep every piece delicious

Fudge storage made simple.

A few easy steps will keep your fudge soft, creamy, and ready to enjoy.

The quick answer

Keep it wrapped at room temperature.

Fudge is best enjoyed within 2 to 3 weeks when it remains wrapped in its original wax paper.

Keeping it longer?

Freeze fudge for up to one year.

If you plan to keep your fudge beyond its 3-week shelf life, follow this simple process.

  1. Wrap it airtight.

    Use several layers of plastic wrap, an airtight container, or a vacuum sealer to lock in moisture.

  2. Place it in the freezer.

    Properly wrapped fudge can be frozen for up to one year.

  3. Thaw it on the counter.

    A couple of hours before serving, remove it from the freezer and let it thaw at room temperature while still wrapped.

  4. Enjoy!

    Unwrap your fudge once it has thawed, then slice and serve.

Hard fudge?

Don’t worry—we’ve got you.

Fudge can harden when left unwrapped or stored somewhere cold. These two options may help.

Try restoring the moisture.

Wrap the fudge in several layers of plastic wrap. This can allow moisture to permeate the fudge and soften it again, although results aren’t guaranteed.

Turn it into fudge sauce.

Place the fudge in a saucepan with a splash of milk. Warm it gently while stirring constantly until soft and smooth, then pour it over ice cream.