German Chocolate Fudge
Flavor List
Buy 3 get the 4th free
MICHIGAN'S BEST FUDGE
Since 1964, the Frankenmuth Fudge Kitchen has been making Michigan's Best Fudge. We start by bringing all-natural ingredients to 240 degrees in our copper kettles. We then pour that piping hot fudge onto a thick marble slab to allow evenly distributed cooling. After that it's time to mix the fudge as it cools down the rest of the way. This blends all of the sugars together to give the fudge a smooth, creamy consistency. Once it starts to harden we sculpt it into a 25 pound loaf of Frankenmuth Fudge. Although we understand that most would love 25 pounds of fudge, who has the counter space for that!? We finally slice the loaf into 50 pieces of pure, smooth, delicious fudge. Ultimately packaging it up for you and your family to enjoy.
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Your customer experience is our highest priority. It is our goal to get you Michigan's Best Fudge with ease & hassle free! However, if anything isn't up to par, please let us know and we will work with you to get new, fresh product shipped your way. Just fill out a contact form with a picture of the issue.
Fudge isn't something you perfect overnight. The highly tempermental candy takes time to master. We've had over half a century to perfect our technique & make periodic modifications to ensure that you get Michigan's Best Fudge.
Located in Michigan's busiest tourist town, we cycle through tons of fudge (literally). When you shop Frankenmuth Fudge you are sure to get product that has been cycled through fast. There is also no mass producing here. Our hand crafted Fudge is made in small, 25 pound batches.