Regular price
$11.99 USD
Sale price
$11.99 USD
Regular price
Vegan Christmas Cookie Fudge
Welcome to our delightful seasonal treat: Vegan Christmas Cookie Fudge! Handcrafted with care at Frankenmuth Fudge Kitchen, this holiday favorite offers a festive twist for those embracing dairy-free and vegan lifestyles.
Meticulously prepared to reach the perfect 240 degrees, our Vegan Christmas Cookie Fudge is poured onto our signature thick marble slabs, where it undergoes continuous mixing to achieve a luxuriously creamy texture without any dairy. Our skilled artisans infuse this dairy-free delight with the essence of cake batter flavoring, complemented by scrumptious sugar cookie dough pieces and adorned with vibrant, vegan-friendly holiday sprinkles.
This delectable fudge isn't just a holiday favorite; it's a testament to inclusivity, catering to those who seek dairy-free and vegan options during this special season. Our Vegan Christmas Cookie Fudge, while free from animal products, doesn't compromise on taste or texture, delivering the same indulgent experience expected from our traditional recipes.
Crafted as our sought-after holiday flavor, this vegan-friendly delight is a must-try during the festive season. However, it's exclusively available for a limited time, ensuring you enjoy the essence of the holidays in each dairy-free, vegan-friendly slice.
Handcrafted with passion and expertise in Frankenmuth, Michigan, our Vegan Christmas Cookie Fudge is the perfect treat to share with loved ones or enjoy as a guilt-free indulgence during this joyous time of year.
Experience the magic of the holidays without compromise. Order your Vegan Christmas Cookie Fudge now from Frankenmuth Fudge Kitchen and savor the festive spirit in every dairy-free, vegan-friendly bite. Don't miss out, as this seasonal delight is available for a limited time!
Ingredients: Sugar, Brown Sugar, Corn Syrup Solids, Oat Milk, Cake Batter Flavoring, Sugar Cookies Dough Pieces, Holiday Sprinkles.
Flavor List
Buy 3 get the 4th free
MICHIGAN'S BEST FUDGE
Since 1964, the Frankenmuth Fudge Kitchen has been making Michigan's Best Fudge. We start by bringing all-natural ingredients to 240 degrees in our copper kettles. We then pour that piping hot fudge onto a thick marble slab to allow evenly distributed cooling. After that it's time to mix the fudge as it cools down the rest of the way. This blends all of the sugars together to give the fudge a smooth, creamy consistency. Once it starts to harden we sculpt it into a 25 pound loaf of Frankenmuth Fudge. Although we understand that most would love 25 pounds of fudge, who has the counter space for that!? We finally slice the loaf into 50 pieces of pure, smooth, delicious fudge. Ultimately packaging it up for you and your family to enjoy.
PICK YOUR FLAVORScan't decide?
here are some popular combinations
Your customer experience is our highest priority. It is our goal to get you Michigan's Best Fudge with ease & hassle free! However, if anything isn't up to par, please let us know and we will work with you to get new, fresh product shipped your way. Just fill out a contact form with a picture of the issue.
Fudge isn't something you perfect overnight. The highly tempermental candy takes time to master. We've had over half a century to perfect our technique & make periodic modifications to ensure that you get Michigan's Best Fudge.
Located in Michigan's busiest tourist town, we cycle through tons of fudge (literally). When you shop Frankenmuth Fudge you are sure to get product that has been cycled through fast. There is also no mass producing here. Our hand crafted Fudge is made in small, 25 pound batches.